Subject/Course
|
Title
|
Grade
|
NUTR 410
|
Professional Issues/Dietetics
|
A-
|
NUTR 415
|
Clinical Nutrition I
|
B+
|
NUTR 422
|
Nutrition Counseling
|
A
|
NUTR 493
|
Directed Study: Nutrition
|
A
|
PUBH 300
|
Intro to Public Health
|
A
|
NUTR 412
|
Food/ Nutrition in Community
|
in progress
|
NUTR 416
|
Clinical Nutrition II
|
in progress
|
NUTR 420
|
Interp Current Nutrition Rsrch
|
in progress
|
NUTR 423
|
Nutrition Counseling Applic
|
in progress
|
PUBH 495
|
Sp Tp: Min Advrs Env Imp Socty
|
in progress
|
Undergraduate Research Project: "Chewing Gum and Ice Cream Study"
In the summer of 2013, I was chosen to participate in the Undergraduate Student Research Internship, a program UT offers every summer to undergraduate students who are interested in research. Dr. Raynor helped me choose and design a basic human-subjects study on food habituation, which I began that summer and continued to conduct until May 2014. (The proposal may be found on my "Work Samples" page.) I presented my findings at EUReCA (Exhibition of Undergraduate Research and Creative Achievement) in April of 2014.